Serves: 8
Total Calories: 226
Prep time:
Cook time:
Total time:
Set Sun Oven out to preheat.
In a small bowl combine the broth, vinegar, orange peel, salt, pepper, and ginger; set aside. Cover the bottom of a large pot with the figs and onions. Top with the chicken. Pour the broth mixture over the chicken. Cover and transfer to the Sun Oven. Cook until the chicken is tender, 1 1/2 to 2 hours. Serve over soft polenta, rice, or couscous. Sprinkle with cheese.
This Solar Chicken with Figs recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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