Serves: 4
Total Calories: 122
Prep time:
Cook time:
Total time:
Set Global Sun Oven out to preheat.
Toss chicken with oil, onion, lemon, sage, and rosemary in a lidded roasting pan. Season with salt and pepper. Pour wine over chicken, cover and cook in Sun Oven until chicken is fork tender, 1 1/2 t0 2 hours. Serve over rice with pan juices or with crusty bread.
This Solar Chicken with Herbs and Lemon recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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