AT HOME:
1. Combine dry ingredients in quart size freezer Ziploc bag, saving flavor packet for later use.
AT CAMP:
1. Boil water; add to Ziploc.
2. Stir well until noodles are soft and vegetables rehydrated.
3. Season with soy sauce to taste.
Fun Fact: Research shows that participation in intentional programs, like camp, during summer months helps stem summer learning loss.
This Bella’s Beefy Noodle Bowl recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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