Cook'n Recipe App


Toasted Almond Rice & Chicken

Serves: 5
Total Calories: 146

Ingredients

1 (5-ounce) can boneless chicken packed in water
1 1/2 cups instant rice (recommend brown)
1/2 cup sliced almonds
1 cup freeze-dried corn or peas or combination of both
2 tablespoons onions flakes
1 (4-gram) cube chicken bouillon or favorite soup mix
salt and pepper to taste

Directions:

AT HOME:
1. Spread nuts on baking sheet.

2. Bake at 300° for 8-10 minutes.

3. Cool and place into Ziploc bag.

4. Package freeze-dried veggies, rice, onion flakes and bouillon into another ziplock bag.

AT CAMP:
1. Put chicken, veggie, rice, spice packet into pot with enough water to cover.

2. Bring to boil and simmer 6-7 minutes, adding additional water if needed.

3. Remove from heat; add nuts, mix and enjoy.

Fun Fact: Alcohol should be used on a poison ivy rash.

Nutritional Facts:

Serves: 5
Total Calories: 146
Calories from Fat: 83

This Toasted Almond Rice & Chicken recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom