Serves: 5
Total Calories: 48

1/4 cup deli ham, dried
1/4 cup mixed vegetables, dried (corn, carrots, peas and green beans)
1/2 cup macaroni
1 tablespoon plus 1 teaspoon Cheddar cheese powder
1 tablespoon powdered milk
1 cup water

AT HOME:
1. Combine ham, vegetables and macaroni in a quart Ziploc bag.

2. Combine cheese and milk powders in a Ziploc bag; enclose in larger bag with other ingredients.

AT CAMP:
1. Add water and large bag of ingredients in water to hydrate 5 minutes.

2. Bring water to boil, cover and continue cooking on medium to high heat for 2 minutes.

3. Quickly stir in small bag ingredients; replace lid.

4. Place pot into insulated cozy for 10 minutes for meal to continue to hydrate and cook.

Quote: "There is a solitude, or perhaps a solemnity, in the few hours that precede the dawn of day which is unlike that of any others in the twenty-four, and which I cannot explain or account for." George Bird Grinnell

Nutritional Facts:

Serves: 5
Total Calories: 48
Calories from Fat: 5

More Recipes from the In The Wild Chef Cookbook:
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Banana Smoothie
Bella’s Beefy Noodle Bowl
Boise Chowder
Breakfast Scramble
Campfire Popcorn
Cheesy Bacon Mashers
Chelsea’s Chicken and Dumplings
Creamy Rosa Chicken Pasta
Curried Rice
Gordy’s Gorp Balls
Grilled Peaches
Ham and Cheese Macaroni
Kumbu French Toast
Owyhee Spam & Eggs
Shrimp Sesame Noodles
Smoked Salmon Chowder
Spicy Cheesy Beans and Rice
Tejano Medley
Teriyaki Chicken
Thai Chicken Rice
The Extraordinary Bagel Sandwich
Toasted Almond Rice & Chicken
Tomato Tortellini
Trailhead Tortilla Ramen