Serves: 5
Total Calories: 342
AT CAMP:
1. Bring water to a boil; add tortellini.
2. Boil 10 minutes or until "al dente".
3. Add tomatoes and cook one minute.
4. Drain water and add spice packet.
5. Season with garlic powder or garlic salt.
6. Mix well and enjoy!
Fun Fact: Canning rings can be used to cook your eggs in for egg sandwiches.
This Tomato Tortellini recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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