Serves: 5
Total Calories: 294
IN CAMP:
1. For dumplings: combine Bisquick and milk in a small baggie.
2. Add 1/4 C water and knead until dough forms.
3. Boil remaining water and add noodles and chicken.
4. Simmer 3 minutes while adding penny sized pieces of dumpling mix into soup.
5. When dumplings are done, remove from heat and serve.
Fun Fact: In fair weather, air currents drift up hillsides in the afternoon.
This Chelsea’s Chicken and Dumplings recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
