Serves: 5
AT CAMP:
1. Place oil in center of foil.
2. Add popcorn.
3. Seal edges by folding, tenting to allow room for the popcorn to pop.
4. Tie each pouch to a long stick with a string.
5. Hold pouch over hot coals or stove, or skillet and shake constantly until all kernels have popped.
6. Season with butter and salt.
Note: Use 1 tsp popping corn with 1 tsp oil per packet.
Quote: “Even in a time of elephantine vanity and greed, one never has to look far to see the campfires of gentle people." Garrison Keillor
This Campfire Popcorn recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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