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Smoked Salmon Chowder

Serves: 5
Total Calories: 48

Ingredients

1/4 cup dried, canned smoked salmon
1/4 cup dried peas and carrots mix
1/8 cup powdered coconut milk
dried dill (to taste)
dash of curry (optional)
salt and pepper to taste

Directions:

AT HOME:
1. Combine all ingredients and place into Ziploc bag.

AT CAMP:
1. Place ingredients in a pot and add enough water to just cover.

2. Let sit 5 – 10 minutes to rehydrate.

3. Bring to boil and place into cozy for 5-10 minutes.

4. Add water to desired consistency.

5. Add additional seasonings to taste.

Note: Good if served with mashed sweet potatoes!

Fun Fact: Channel lock pliers make good pot holders. It's worth the weight to carry them.

Nutritional Facts:

Serves: 5
Total Calories: 48
Calories from Fat: 24

This Smoked Salmon Chowder recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


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