Serves: 5
Total Calories: 114
AT CAMP:
1. Melt butter in skillet.
2. Stir in brown sugar and rum.
3. Stir until sugar dissolves.
4. Place peach halves in large bowl.
5. Pour butter/rum mixture over and stir gently to coat.
6. Grill over medium heat, about 5 minutes per side, brushing with leftover butter mixture as they grill.
Fun Fact: Slightly bow-heavy canoe is actually preferable in a side wind.
This Grilled Peaches recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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