Serves: 4
Total Calories: 133
1. In a small bowl mix the rice with 1/2 cup water. In another small bowl mix the toasted almonds with 1/2 cup water. Let stand to soak, 1 hour.
2. Pour the rice and the soaking water into a blender jar and blend on high speed 1 minute. Pour through a fine-mesh strainer into a 1-quart glass container. Pour the almonds and the soaking water, the sugar, cinnamon, and vanilla into the same blender jar and blend on high speed 1 minute.
3. Pour through a fine-mesh strainer into the container with the rice. Stir in 1 3/4 cups of cold water. Refrigerate until cold. Serve over ice.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Almond-Flavored Rice Drink recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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