Serves: 2
Total Calories: 10
Put all of the ingredients, except the sliced orange and cherries, into a bar shaker or a 2-cup pitcher half filled with cracked ice. Cover and shake about 20 seconds, or stir briskly with a long-handled spoon. Serve over ice or strain into a sour glass or a wine glass. Garnish each glass with an orange slice and a cherry.
NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tequila Sour recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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