Serves: 12
Total Calories: 142
1. Remove the top and bottom of the pineapple. Stand the pineapple on end and with a sharp knife, cut off the peel all the way around. With a paring knife, dig out the "eyes." Chop the pineapple coarsely and put the pineapple into a large glass container or crock and reserve.
2. In a large pan, bring to a boil the water, sugar, and spices. Boil over medium heat 15 minutes. Remove from the heat and cool until lukewarm, about 15 minutes. Pour the cooled sugar mixture over the pineapple. Add the beer. Cover and let stand at room temperature to ferment 24 hours.
3. Strain the mixture through cheesecloth or a fine strainer into a glass container. Serve over ice cubes in small 4-ounce juice glasses, or in wine glasses.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fermented Pineapple Drink recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
