Serves: 6
Total Calories: 233
1. In a medium pan, mix the cornstarch with the water. Bring to a boil, stirring, until the water begins to thicken. Reduce the heat to medium-low. Stir in the milk and sugar. Add the cinnamon stick. Cook, stirring, until the milk is hot and begins to steam. Remove the pan from the heat.
2. Purée the pineapple in a blender until smooth, then pour it through a fine-mesh strainer into the pan of milk. Return the pan to the heat, and cook, stirring frequently, until steaming, but do not boil. Remove the cinnamon stick. Serve at once
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Rich Pineapple Drink recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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