Serves: 8
Total Calories: 14
1. Peel the pineapple and remove the eyes. Cut lengthwise into quarters and cut into 1-inch pieces. Then, with a large sharp knife, coarsely chop the pineapple. Put the chopped pineapple, tequila, and orange juice in a large glass jar. Cover and refrigerate 24 hours.
2. Pour through a fine-mesh strainer into a clean glass pitcher or other glass container, and serve very cold.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Drunken Pineapple Drink recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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