Serves: 5
Total Calories: 49
Mix all the ingredients in a pitcher. Cover and refrigerate 1 to 4 hours. Pour through a fine-mesh strainer into a pitcher. Discard pulp. Serve in small glasses with tequila on the side. Keeps 3 to 4 days covered in the refrigerator.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sangrita I recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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