Serves: 4
Total Calories: 90
Put the water in a medium saucepan and add the sugar, cinnamon, and cloves. Bring to a boil, stirring, until the sugar is melted, about 5 minutes. Stir in the coffee, and remove the pan from the heat. Cover, and let steep 8 minutes. Strain the coffee through a coffee filter or a fine-mesh strainer into a heatproof coffee server. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mexican Coffee recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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