Serves: 2
Total Calories: 206
1. To peel and cut up the mango, cut 1/2 of the mango away from the flat oval seed with a sharp paring knife. Then lay the cut half on a flat surface, skin side down, and make cross-cuts on the fruit, separating the flesh into cubes. (Do not cut through the peel.) Push the fruit inside out and cut the cubes off the peel.
2. Discard the peel and put the pieces of fruit in a blender jar. Add the remaining ingredients and purée until smooth. Serve cold.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Banana-Mango Drink recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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