Serves: 6
Total Calories: 100
Pour the limeade concentrate into a glass pitcher, and dilute with water as directed. Stir well. Put 3 ice cubes in the bottom of each of 6 (8-ounce) wine glasses. Pour limeade over the ice cubes, halfway to the top in each glass. Slowly pour the red wine directly onto the ice cubes to within 1 inch of the glass rim. Add a stirrer to each glass, if desired. (The wine usually floats at the top of the glasses until stirred in.) Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Guadalajara Red Wine Punch recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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