Serves: 2
Total Calories: 65
Brew the coffee shortly before serving. Heat the milk in a small pan over low heat until steaming, or alternatively, heat the milk in a microwave, if desired. For a more dramatic effect for a guest, pour half of the coffee and half of the milk simultaneously into each of two coffee cups. Or, pour the coffee and milk, one at a time into each cup. Stir to mix. Add sugar, if desired.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Coffee with Milk recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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