Serves: 2
Total Calories: 10
Rub the rims of the glasses with a lime quarter. Dip the glass rim in the salt, if using. Set the glass aside. Fill a bar shaker or small pitcher with cracked ice. Add tequila, lime juice, and liqueur. Shake several times or stir well, and strain into a cocktail glass, or serve on the rocks, if preferred.
NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Margarita Mexicana recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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