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Cheddar-Blue Cheese Ball

Serves: 5
Total Calories: 365
Yield: 3 1/2 cups

Ingredients

2 (3-ounce) packages crumbled blue cheese
2 (5-ounce) jars sharp pasteurized processed cheese spread
4 (3-ounce) packages cream cheese, softened
1 teaspoon Worcestershire sauce
1/4 cup dried parsley
Garnish: chopped nuts
snack crackers, sliced fruit

Directions:

Combine cheeses, Worcestershire sauce and parsley; mix well. Form into a ball and roll in chopped nuts. Wrap in plastic wrap; refrigerate for 2 days to allow flavors to blend. At serving time, let stand at room temperature to soften. Serve with a variety of crackers or fruit for dipping.

Tip: For stand-up parties, make it easy on guests by serving foods that can be eaten in one or 2 bites.

Nutritional Facts:

Serves: 5
Total Calories: 365
Calories from Fat: 307

This Cheddar-Blue Cheese Ball recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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