Serves: 5
Total Calories: 643
Yield: One dozen slices
Roll dough out on a greased baking sheet; sprinkle with sausage, mushrooms and pepperoni, if using, and cheese. Roll up; pinch seams together. Bake at 400 degrees for 20 to 25 minutes, or until golden; cool for at least 15 minutes.
Tip: A 250-degree oven keeps hot appetizers toasty.
This Italian Sausage Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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