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Savory Spinach Dip

Serves: 5
Total Calories: 483
Yield: 5 cups

Ingredients

1 (1 1/2-ounce) package vegetable soup mix
1 (16-ounce) container sour cream
1 cup mayonnaise
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped
assorted snack crackers

Directions:

Stir together soup mix, sour cream and mayonnaise until well blended; add remaining ingredients except crackers. Cover; chill for 2 hours before serving. Surround with crackers.

Tip: Stand up pretzel rods for dipping in a vase…takes up less table space.

Nutritional Facts:

Serves: 5
Total Calories: 483
Calories from Fat: 416

This Savory Spinach Dip recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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