Serves: 7
Total Calories: 44
Stir first 3 ingredients well in a slow cooker; add meatballs. Cover and cook on high setting for 2 hours. Reduce heat to low setting and cook an additional 2 to 4 hours.
Tip: Use mini pretzel sticks instead of toothpicks to serve snacks like meatballs or cheese cubes.
This Mushroom Meatballs recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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