Serves: 5
Total Calories: 83
Yield: 6 1/2 cups
Layer beans, chicken, salsa and cheese in a lightly greased 9" round baking pan. Bake at 350 degrees for 30 minutes, or until cheese is bubbly. Serve hot with tortilla chips.
Tip: Make a delicious buffet even more inviting…arrange inverted cake pans or bowls on the table to create different levels. Cover all with a tablecloth and set food platters on top.
This Nacho Chicken Dip recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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