Serves: 5
Total Calories: 291
Prepare pizza dough as directed on package; roll out on an ungreased 12" pizza pan. Brush dough with melted butter. Sprinkle with Parmesan cheese, garlic powder and Italian seasoning; top with mozzarella cheese. Bake as package directs; cut into wedges. Serve with ranch dressing and marinara sauce for dipping.
Tip: An instant appetizer…set out a warm loaf of Italian bread and a little dish of olive oil sprinkled with Italian seasoning for dipping.
This Golden Parmesan Wedges recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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