Serves: 5
Total Calories: 336
Yield: 15 to 20
Combine corned beef, cheese, sauerkraut and onion in a bowl. Spoon about 2 tablespoons of mixture into the center of each egg roll wrapper. Fold sides of wrapper in and roll up egg-roll style, sealing edges with water. Heat oil to 350 degrees in a deep saucepan. Deep-fry rolls a few at a time until golden on all sides, 3 to 4 minutes. Remove from oil with a slotted spoon; drain on paper towels. Serve warm with salad dressing for dipping.
Tip: How do you know when oil is hot enough for deep frying? Drop a bread cube into the hot oil. If it turns golden in 60 seconds, the oil is ready.
This Reuben Rolls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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