Serves: 5
Total Calories: 406
Yield: 1 1/2 dozen
Combine cream cheese, crabmeat and garlic salt in a bowl. Stir until blended. Separate wrappers and lightly moisten around edges with water. Place 1/2 teaspoon of cheese mixture in center of each wrapper; bring corners of wrapper together and seal well. Deep-fry until golden.
Tip: Arrange baby veggies in a cornucopia basket for dipping! Cherry tomatoes, snow peas, baby corn and mini mushrooms are all pleasing to the eye as well as the palate.
This Crab Rangoon recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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