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Dilled Salmon Spread

Serves: 5
Total Calories: 431
Yield: 3 1/2 cups

Ingredients

2 (8-ounce) packages cream cheese, softened
3 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
2 (6-ounce) cans pink salmon, drained
1/4 cup green onion, thinly sliced

Directions:

Blend cream cheese with lemon juice, milk and dill weed. Stir in salmon and green onion. Cover and chill for several hours to let flavors blend.

Quote: When people are true friends, even shared water tastes sweet.
-Chinese proverb

Nutritional Facts:

Serves: 5
Total Calories: 431
Calories from Fat: 342

This Dilled Salmon Spread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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