Serves: 5
Total Calories: 206
Yield: 2 1/2 cups
Using an electric mixer on low speed, beat cream cheese until smooth. Set aside. Mash shrimp with a fork; combine with cream cheese, Worcestershire sauce and onion. Mix well; serve with vegetables or crackers.
Tip: Colorful, fresh veggies are always welcome at parties and easy to prepare in advance. Cut into sticks, flowerets or slices and tuck away in plastic zipping bags until needed.
This Seaside Shrimp Spread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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