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Mini Snacking Pizzas

Serves: 5
Total Calories: 856
Yield: 4 dozen

Ingredients

1 (16-ounce) package shredded sharp Cheddar cheese
1 (16-ounce) package shredded mozzarella cheese
1 (4-ounce) can mushrooms, drained and chopped
1 (2-ounce) jar green olives with pimentos, drained and chopped
1 (8-ounce) can tomato sauce
1/2 cup oil
1 teaspoon dried oregano
Worcestershire sauce to taste
garlic powder and cayenne pepper to taste
2 (16-ounce) loaves sliced party rye

Directions:

Combine all ingredients except bread. Spread one tablespoon of mixture onto each slice of bread. Arrange on ungreased baking sheets; bake at 350 degrees for 10 to 15 minutes, until heated through and cheese melts.

Tip: Nestle a bowl of creamy dip inside a larger bowl filled with crushed ice to keep it fresh and tasty.

Nutritional Facts:

Serves: 5
Total Calories: 856
Calories from Fat: 635

This Mini Snacking Pizzas recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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