Serves: 5
Total Calories: 1,034
Remove any hard crust from the beef before grinding. Cook butter, milk, and sugar to hard-ball stage. Stir often. Remove from heat. Stir in chips, marshmallow crème, vanilla, beef, and nuts. Beat all until firm. Pour into well-buttered 9x13-inch pan. Cut into squares. Refrigerate.
This Beef Fudge recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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