Serves: 5
Total Calories: 1,362
Boil raisins and water for 5 minutes. Cool; add soda and nuts. Cream sugar, shortening, eggs, and vanilla. Combine flour, soda, baking powder, and spices. Add raisin mixture alternating with dry ingredients to creamed mixture. Drop by spoonful onto greased baking sheet and bake at 350° for 12–15 minutes. Cool and store with layers of waxed paper in covered buckets or crock.
This Perfect Raisin Cookies recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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