Serves: 5
Total Calories: 1,173
Bar:
Preheat oven to 350°. Combine oatmeal, flour, brown sugar, and baking soda. Add margarine and mix thoroughly. Pat 2/3 of mixture into bottom of a 9x13-inch pan. Bake for 15–20 minutes. Cool.
Filling:
Mix and bring to a boil. Reduce heat. Boil 5–10 minutes, stirring constantly to avoid scorching. Pour over crumb layer and cover with remaining crumbs. Bake for 20 minutes. Cool and cut into bars.
This Sour Cream Raisin Bars recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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