Serves: 5
Total Calories: 496
Melt caramels and 1/3 cup evaporated milk together. Mix together cake mix, margarine, 1/3 cup evaporated milk, and chocolate chips. Grease 9x13-inch pan. Press 1/2 dough in pan; spread with caramel mixture. Top loosely with rest of dough. Bake 30 minutes at 350°.
This German Chocolate Caramel Brownies recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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