Serves: 5
Total Calories: 1,695
Yield: 36 cookies
Using large mixer bowl, cream first 6 ingredients until light and fluffy. Add eggs and beat well. Mix flour, baking soda, and salt in bowl. Stir into creamed mixture. Mix in chocolate chips and all chopped nuts by hand. Drop batter by 1/4 cupfuls onto greased cookie sheets. Space cookies about 1 inch apart. Bake at 375° until cookies are light brown, about 15 minutes. Remove from oven, but be careful not to burn your mouth!
This Macadamia Chip Cookies recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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