Serves: 5
Total Calories: 1,428
Bars:
Preheat oven to 350°. Grease and flour 9x13-inch pan. In large saucepan over low heat, melt butter and chocolate. Add remaining bar ingredients. Mix well and spread in prepared pan.
Filling:
In small bowl, combine cream cheese with next 5 ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate chips. Bake 25–30 minutes or until toothpick inserted in center comes out clean. Sprinkle with marshmallows and bake 2 minutes longer.
Frosting:
In large saucepan over low heat, melt butter, chocolate, cream cheese, and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows.
This Rocky Road Fudge Bars recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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