Serves: 5
Total Calories: 454
Combine in large saucepan corn syrup, sugar, boiling water, and vinegar and bring to a boil. Add cream of tartar; stir until dissolved. Boil to soft-crack stage. Remove from heat and add soda, butter, and coloring. Mix well and pour over popped corn. Stir well. Dip hands in cold water and make balls.
This Popcorn Balls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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