Serves: 5
Yield: 5 dozen
Melt almond bark and chips together in the microwave or place in a low oven. Keep away from all water. Stir until smooth. Stir in peanuts. Drop teaspoonfuls onto waxed paper. Let cool to harden.
This Peanut Clusters recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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