Serves: 5
Total Calories: 441
Yield: 40
Combine flour, cocoa, and baking soda and set aside. Beat together brown and granulated sugars, margarine, peanut butter, egg, and vanilla. Add flour mixture. Form mixture into 40 balls.
Filling:
Blend peanut butter and powdered sugar and form into 40 balls. Wrap the chocolate mixture balls around the filling mixture balls and place on ungreased baking sheet. Flatten with a glass dipped in granulated sugar. Bake at 375° for 7–9 minutes or until slightly cracked.
This Peanut Butter Middles recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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