Serves: 7
Total Calories: 224
Skin and bone chicken breasts; cut into bite-size pieces. Combine flour and salt in a plastic bag and coat chicken. Heat oil in a skillet and brown chicken. Arrange chicken in shallow 2-quart baking dish, leaving the drippings in the skillet. Sauté garlic and onion in drippings until onion is tender. Stir in spaghetti sauce, mushrooms, oregano, and olives; pour over chicken. Cut cheese slices into strips and place on top of chicken. Bake at 350° until chicken is tender, about 30 minutes.
This Blue Spruce Olive Chicken Mozzarella recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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