Serves: 5
Total Calories: 184
Mix the flour, salt and pepper in a sack. Shake a few pieces of the chicken in the sack at a time. Starting with the largest pieces, place in a heavy cast-iron skillet in hot grease that is 1/2–1 inch deep. Cook 5–10 minutes, turning frequently so they don’t burn. Reduce heat and continue to cook and turn until golden brown, 20–30 minutes.
The secrets here are: grease, not oil; cast-iron cookware; and not covering chicken while cooking. The only spices are salt and pepper.
This Real Fried Chicken recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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