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Chicken and Stuffing Casserole

Serves: 8
Total Calories: 352

Ingredients

4 cups stuffing mix
1 cup melted butter
4 cups chopped cooked chicken
2 cans cream of chicken soup
1 (13-ounce) can evaporated milk
1 (10-ounce) package frozen peas, thawed
1/4 cup minced onion
1 (2-ounce) jar chopped pimiento, drained

Directions:

Combine stuffing mix with melted butter in bowl; mix well. Press half the mixture into 9x13-inch baking dish. Combine chicken, soup, evaporated milk, peas, onion, and pimento in bowl; mix well. Spread in prepared dish; top with remaining stuffing mix. Bake at 350° for one hour.

Nutritional Facts:

Serves: 8
Total Calories: 352
Calories from Fat: 240

This Chicken and Stuffing Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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