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Hot Chicken Sandwich

Serves: 5
Total Calories: 726

Ingredients

1 loaf Pepperidge Farm bread
3 cups chopped, cooked chicken
3 hard-boiled eggs, chopped
2 tablespoons chopped onions
1 cup sliced ripe olives
1 small can mushrooms
2/3 cup mayonnaise
1 can cream of mushroom soup
1 cup sour cream
slivered almonds
paprika

Directions:

Remove crust from bread and butter on both sides. Put 8 slices of bread in 9x13-inch pan. Mix together chicken, eggs, onions, olives, mushrooms, and mayonnaise. Put on bread. Put 8 slices of bread on top. Mix soup and sour cream together. Put on top of bread. Sprinkle with slivered almonds and paprika. Bake at 325° for 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 726
Calories from Fat: 343

This Hot Chicken Sandwich recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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