Serves: 5
Total Calories: 432
Mix together well the meat, cream cheese, and lemon pepper. Set aside. Spread out crescent rolls, and separate into triangles. To make larger rolls, dough can be rolled thinner with a floured rolling pin. Place a large spoonful of meat mixture in center of each roll. Wrap dough around meat mixture, sealing edges. Bake as directed on crescent roll package until rolls are lightly browned. Mix and heat mushroom soup with milk to make a gravy. Spoon over warm rolls. Baked rolls can be frozen and reheated later.
This Turkey Rolls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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