Serves: 5
Total Calories: 1,447
Wash chicken thighs and pat dry. Sprinkle with garlic powder and let set for about 5 minutes. Dip chicken in beaten eggs. Fry until nearly done. Spray large oven pan with non-stick spray. Mix together the granulated sugar, juice, ketchup, vinegar, and soy sauce. Put chicken in pan and pour the sauce over chicken. Cover pan with aluminum foil and bake 30–45 minutes in 300° oven, or until sauce is thick. Put chicken on platter and spoon remaining sauce over top.
This Oven Barbecued Chicken recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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