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Crock-Pot Dressing

Serves: 5
Total Calories: 822

Ingredients

1 cup butter
2 cups chopped onions
1 cup chopped celery
13 cups dried bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1/2 teaspoon pepper
4 cups chicken broth
2 well-beaten eggs

Directions:

Melt butter; add onion and celery; simmer. Mix all and cook in crockpot on LOW for 6–8 hours.

Nutritional Facts:

Serves: 5
Total Calories: 822
Calories from Fat: 363

This Crock-Pot Dressing recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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