Serves: 13
Total Calories: 367
Put brisket in a baking pan with wine, water, and onions. Cover with tin foil and bake in 250° oven overnight (10–12 hours), or until meat is tender. Let meat stand while you make the Sauce. (The meat is easier to slice when slightly cooled.)
Sauce:
Mix all ingredients together in a saucepan and simmer over medium heat for 30 minutes. Slice brisket, pour sauce over slices, and heat in 325° oven for 30 minutes.
This Barbecued Brisket recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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