Serves: 6
Total Calories: 396
Marinate sirloin by combining 1/4 cup soy sauce, sugar, onion, garlic powder, ginger, chili powder, and beef sirloin. Let set in refrigerator, covered, 1 hour. Drain meat and brown in oil in skillet. Remove from pan and coat with remaining soy sauce and sesame seeds.
This Bronc Rider Beef Strips recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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